We certainly hope that everyone had a happy and safe Thanksgiving.
Tonight at the club, our specials are:
·Slow Roasted Prime Rib with Au Jus
·Pan-seared Seabass Milanese (Lemon Butter, Capers, Sundried Tomatoes and Arugula)
·N.Y. Strip Steak with Mushrooms and Onions
·Broiled Maine Lobster Tail (9oz.)
·Seafood Paella (Shrimp, Scallops, Mussels, Cod)
·Surf ‘n Turf (6oz. Filet Mignon and Shrimp Skewer)
·Grilled Southwest Steak Salad
·New England Clam Chowder
·Twice Baked Potato
Please join Lone Palm for the annual Member Appreciation Night on Tuesday, December 1st. We will start with a sale in the pro shop from 4 - 6 pmwhere you can get a head start on your holiday shopping with a great selection of merchandise. Social members are also encouraged to come and enjoy a glass of wine and see all we have to offer.
At 6 pm, we will serve complimentary hors d'oeuvres in the dining room and beverages will be served in the lounge (charged to your account).
At 6:30 pm, our club president, Barney Barnett, will deliver a short message followed by member achievement awards and the announcement of the Member of the Year.
This is an excellent opportunity to meet other members and show your support to the award recipients.
We look forward to seeing you.