Contact Us

Please use the form on your right to submit your inquiry. A member of our staff from the appropriate department should be in contact with you shortly. Should you require immediate assistance, you may also call us at (863) 499-5480 for the clubhouse and main offices and at (863) 499-5481 for the Pro Shop.

Thank you.

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800 Lone Palm Dr
Lakeland, FL, 33815
United States

Calendar and News

Valentine’s Day Dinner at Lone Palm 💞

Charles Henry

Please join us on Wednesday, February 14th for a romantic candlelight dinner.  Reservations will be available every 15 minutes from 5:45 p.m. until 7:45 p.m. so call soon to get your favorite time.   

Entrées

Filet Mignon

Surf & Turf

Slow Roasted Prime Rib

Shrimp and Scallop Kabobs

Chicken O’Brien

Southwest Stuffed Bell Peppers

 

Desserts

Italian Cream Cake

Red Velvet Cake

Chocolate Tuxedo Bomb

Chocolate Layer Cake

 

Complimentary

Valet Parking

Champagne

Live Piano Music

Rose for the ladies

 

A la carte pricing.  Please call Nita for reservations at (863) 499-5480.

Course Update

Charles Henry

After a lot of rain overnight:

  • No carts will be allowed on the course today (Monday, January 29)
  • Walkers are welcome
  • The driving range is closed
  • The chipping and putting greens are open

Thanks for your patience as we get the course ready for Tuesday play.

Dinner Specials

Charles Henry

Join us this evening for the following dinner specials:

Entrées:

  • Prime rib au-jus
  • Porterhouse steak with sautéed  mushrooms and onions
  • Rack of venison with balsamic glaze
  • Blackened chicken alfredo over spinach fettuccini
  • Surf and turf (6 oz. filet mignon and 8 oz. lobster tail)
  • Red Snapper Almondine with honey bourbon sauce
  • Seabass Piccata
  • Cod fish stuffed with shrimp and crabmeat au-gratin

 

Appetizers:

  • Manhattan clam chowder
  • Conch fritters
  • Fried oysters

 

Accompaniments:

  • Sugar snap peas with artichokes and grape tomatoes
  • Wild rice
  • Loaded Yukon gold mashed potatoes

We look forward to seeing you at the club! 

Dining and Events Update

Charles Henry

We will be serving the following specials this evening:

Entrées:

  • Short ribs and fried shrimp buffet with salad and ice cream sundae bars
  • Bacon-wrapped beef tenderloin medallions
  • Porterhouse steak topped with sautéed mushrooms and onions
  • Chicken marsala
  • Vegetarian pasta with a pesto sauce
  • Halibut piccata
  • Lone Palm seafood platter (shrimp, scallops, seabass and lobster)

Appetizers:

  • Fried calamari with marinara sauce
  • Conch fritters with remoulade sauce
  • Black-eyed pea soup

Accompaniments:

  • Pole beans
  • Mashed potatoes
  • White rice

 

Couples’ Fire Pit Social and Putting Contest

  • Please call Nita for reservations
  • Excellent dinner specials
  • Join us on patio after dinner
  • Fun format
  • “Glow-in-the-dark” putting course
  • All membership categories welcome
  • $20 golf fee per person

 

Valentine’s Dinner:

  • Filet Mignon
  • Surf & Turf
  • Slow Roasted Prime Rib
  • Shrimp and Scallop Kabobs
  • Sea Bass Piccata
  • Chicken O’Brien
  • Southwest Stuffed Bell Peppers
  • Desserts
  • Italian Cream Cake
  • Red Velvet Cake
  • Chocolate Tuxedo Bomb
  • Chocolate Layer Cake
  • Complimentary:
  • Champagne
  • Rose for the ladies
  • Valet parking
  • Live piano music

 

We look forward to seeing you at the club!

F&B Specials

Charles Henry

Join us this evening for our dinner menu plus the following specials:

Entrées:

  • Blue plate special of Cornish hen with Yukon gold mashed potatoes and collard greens
  • Pan-seared seabass with a honey dill sauce
  • Sautéed shrimp over spinach fettucine with a pesto sauce
  • Blue cheese encrusted filet mignon
  • Grilled bone-in pork chops served with sautéed onions and mushrooms
  • Lamb chops with a balsamic glaze
  • Twin lobster tails

Accompaniments:

  • Beef minestrone soup
  • Rice pilaf
  • Collard greens
  • Yukon gold mashed potatoes

Appetizers:

  • Conch fritters

 

Upcoming events:

 

We look forward to serving you!

Dinner Specials

Charles Henry

Please join us this evening for the following dinner specials:

Entrées:

  • Blue Plate special:
  • Spare ribs, sauerkraut, black-eyed peas, cornbread and collard greens
  • Includes salad and dessert
  • Stuffed Halibut
  • Baked shrimp and scallops
  • Seabass over spinach arugula in chicken broth
  • Allen Brothers’ Cowboy ribeye with a mild, roasted red pepper salsa
  • Grilled lamb chops with a balsamic glaze
  • Porterhouse steak with sautéed onions and peppers

Accompaniments:

  • Loaded cream of potato soup
  • Jambalaya (rice with chicken and sausage)
  • Mashed potatoes
  • Collard greens

Appetizers:

  • Mussels in a garlic lemon butter sauce
  • Asian pot stickers with soy sauce 

 

Cheers!

Member Appreciation Reminder

Charles Henry

Members of all categories are invited to attend the Member Appreciation Night on Monday, Dec 4th.  There will be a pro shop sale from 4 p.m. until 6 p.m. with great discounts, complimentary refreshments and an opportunity to check some items off your holiday shopping list.

At 6 p.m. the club will provide complimentary hors d’oeuvres in the clubhouse.  Barney Barnett, our club president, will address the members at about 6:30 p.m. and then the member awards will be presented.

Friday Dinner Specials

Charles Henry

Join us this evening for the following dinner specials:

  • Slow roasted prime rib au-jus
  • Rack of venison with balsamic glaze
  • Halibut Piccata
  • Salmon Bruschetta
  • Lone Palm’s seafood platter: Shrimp, scallops, seabass and lobster tail
  • Stone crab:Hot or cold
  • Vegetarian pasta: Cavatappi pasta with fresh seasonal vegetables in a white wine sauce

Appetizers:

  • Palm-Palm gator tail (a.k.a. bang-bang)
  • Stone crab
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins
  • Manhattan clam chowder

Accompaniments:

  • Roasted cauliflower
  • Loaded mashed potatoes
  • Parmesan risotto

Join us for the Thanksgiving Brunch on Thursday, November 23.rd  Seating times are from 10:30 a.m. until 1:30 p.m. and the cost is $36.95 ++ for adults, $18.95 ++ for kids 5-12 and kids 4 and under eat free. 

The brunch will include, but not be limited to:

Carving Station:

  • Roasted turkey with cranberry sauce
  • Prime rib with au jus

Buffet Station:

  • Mashed potatoes with gravy
  • Yams with marshmallows
  • Rice pilaf
  • Mixed vegetables
  • Green bean casserole
  • Southern style Brussels sprouts with bacon and onion
  • Golden fried shrimp
  • Grouper Piccata
  • Corn bread stuffing with raisins

Salad Station:

  • House salad
  • Caesar salad
  • Sliced fruit
  • Caprese salad
  • Carrot salad
  • Assorted cheeses, berries and nuts

Seafood Station:

  • Honey smoked salmon
  • Shrimp cocktail
  • Oysters on the half shell
  • Blackened Ahi tuna

Kids’ Station:

  • Macaroni and cheese
  • Chicken tenders

Dessert Station:

  • Bourbon pecan pie
  • Granny Smith apple pie
  • Pumpkin pie
  • French silk pie
  • Triple chocolate cake
  • Assorted petit-fours
  • Peach cobbler

Members of all categories are invited to attend the Member Appreciation Night on Monday, Dec 4th.  There will be a pro shop sale from 4 p.m. until 6 p.m. with great discounts, complimentary refreshments and an opportunity to check some items off your holiday shopping list.  At 6 p.m. the club will provide complimentary hors d’oeuvres in the clubhouse.  Barney Barnett, our club president, will address the members at about 6:30 p.m. and present member awards, including the Member of the Year.

We would like to wish all the participants in the Member-Member this weekend well.  Please note that the course will be closed in the morning on Saturday and open for regular play at 1 p.m.  On Sunday, the course will be closed in the morning and open around 2 p.m.

 

Wednesday Night Specials

Charles Henry

This evening, we will offer our dinner menu and the following specials:

Entrées:

  • Blue plate special
  • Country fried steak with sautéed onions, mashed potatoes, collard greens, house salad and chef’s choice dessert
  • Baby back ribs with your choice of sides and a cornbread muffin
  • Stone crab served hot or cold
  • Halibut Piccata
  • Lone Palm’s seafood platter (shrimp, scallops, seabass and a lobster tail)
  • Linguini with clams
  • Rack of venison with a balsamic glaze
  • Chicken Marsala

Appetizers:

  • Stone crab
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins

Accompaniments:

  • Collard greens
  • White rice
  • Mashed potatoes
  • Beef vegetable soup

 

Please note that the club will be closed for dinner on Friday and Saturday this week.

Call Nita to make your reservations for the Thanksgiving Day Buffet as soon as possible. 

 

Cheers!

November Newsletter 🦃

Charles Henry

We’d love for you to join us for the Thanksgiving Day Buffet at Lone Palm. And Christmas is just around the corner so don’t forget to bring the family to meet Santa at our Annual Santa brunch. We look forward to seeing you at the club soon! 

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Lone Palm Update

Charles Henry

Join us this evening as we offer our dinner menu as well as the following specials:

Appetizers:

  • Stone crab
  • Deep fried calamari with a lemon aioli sauce
  • Fried mozzarella with marinara sauce

Entrées:

  • Stone crab (hot or cold) served with roasted red potatoes and choice of vegetable
  • Roasted pork loin stuffed with spinach and goat cheese
  • Rack of lamb with a balsamic glaze
  • Opah fish served with mango salsa
  • Halibut Piccata
  • Surf and turf (filet mignon and Brazilian lobster tail)

Accompaniments:

  • New England clam chowder
  • Fresh vegetable medley
  • Wild rice
  • Loaded mashed potatoes

 

Night Golf, perfect for couples:

Date:          November 3

Format:          Golf at night, fun format 

Time:            8:00 p.m.

Golf Fee:      $25 golf fee per person (open to all membership categories and guests)

Consider joining us in the lounge for dinner before play!  Bar service on course.

 

Ringer Event:

Date:                    November 1, 2017 – February 28, 2018

Format:          Ringer score: gross and net best hole scores kept over a 4 month timeframe. 

Fee:            $50 per person

Flights:        Regular and senior for both women and men

 

Member/Member:

Date:                    November 18 & November 19

Format:          Scramble, modified alternate shot, aggregate & best Ball

Tee Time:        9 a.m. shotgun both days

Fee:                    $145 per person

Flights:        Regular and senior men

 

Please call the club to make reservations, or to sign up for these great events.

Lone Palm Update

Charles Henry

Sign up in the pro shop to be a part of these great golf events:

 

This evening, we will offer our dinner menu and the following specials:

Entrées:

  • Short ribs and fried shrimp buffet with salad and ice cream sundae bars
  • Halibut piccata
  • Lone Palm’s seafood platter
  • Twin lobster tails
  • Bacon-wrapped filet medallions
  • Vegetable pasta with Italian sausage and marinara sauce

Appetizers:

  • Beef, rice and tomato soup
  • Deep fried calamari
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins

Accompaniments:

  • Pole beans with ham
  • White rice
  • Mashed potatoes

We look forward to serving you!

 

Pizza Night 🍕

Charles Henry

Back by popular demand for tonight only , we will have pizza night at the club. Give us a call or swing on by to enjoy a great time and some delicious food. 

And don’t forget about the upcoming Stag Day on Wednesday, October 25! 

We look forward to seeing you at the club soon. 

Join Us on the Course!

Charles Henry

We know it's been a challenging few weeks for everyone with the storm that came through, but we're grateful to have all 18 holes at our course open. Take a break from the stress and join us for a round of golf, a drink at the clubhouse for a fresh-cooked meal with friends and family.  

Thank you for your business and we look forward to seeing you soon!