Contact Us

Please use the form on your right to submit your inquiry. A member of our staff from the appropriate department should be in contact with you shortly. Should you require immediate assistance, you may also call us at (863) 499-5480 for the clubhouse and main offices and at (863) 499-5481 for the Pro Shop.

Thank you.

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800 Lone Palm Dr
Lakeland, FL, 33815
United States

Calendar and News

Friday Dinner Specials

Charles Henry

Join us this evening for the following dinner specials:

  • Slow roasted prime rib au-jus
  • Rack of venison with balsamic glaze
  • Halibut Piccata
  • Salmon Bruschetta
  • Lone Palm’s seafood platter: Shrimp, scallops, seabass and lobster tail
  • Stone crab:Hot or cold
  • Vegetarian pasta: Cavatappi pasta with fresh seasonal vegetables in a white wine sauce

Appetizers:

  • Palm-Palm gator tail (a.k.a. bang-bang)
  • Stone crab
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins
  • Manhattan clam chowder

Accompaniments:

  • Roasted cauliflower
  • Loaded mashed potatoes
  • Parmesan risotto

Join us for the Thanksgiving Brunch on Thursday, November 23.rd  Seating times are from 10:30 a.m. until 1:30 p.m. and the cost is $36.95 ++ for adults, $18.95 ++ for kids 5-12 and kids 4 and under eat free. 

The brunch will include, but not be limited to:

Carving Station:

  • Roasted turkey with cranberry sauce
  • Prime rib with au jus

Buffet Station:

  • Mashed potatoes with gravy
  • Yams with marshmallows
  • Rice pilaf
  • Mixed vegetables
  • Green bean casserole
  • Southern style Brussels sprouts with bacon and onion
  • Golden fried shrimp
  • Grouper Piccata
  • Corn bread stuffing with raisins

Salad Station:

  • House salad
  • Caesar salad
  • Sliced fruit
  • Caprese salad
  • Carrot salad
  • Assorted cheeses, berries and nuts

Seafood Station:

  • Honey smoked salmon
  • Shrimp cocktail
  • Oysters on the half shell
  • Blackened Ahi tuna

Kids’ Station:

  • Macaroni and cheese
  • Chicken tenders

Dessert Station:

  • Bourbon pecan pie
  • Granny Smith apple pie
  • Pumpkin pie
  • French silk pie
  • Triple chocolate cake
  • Assorted petit-fours
  • Peach cobbler

Members of all categories are invited to attend the Member Appreciation Night on Monday, Dec 4th.  There will be a pro shop sale from 4 p.m. until 6 p.m. with great discounts, complimentary refreshments and an opportunity to check some items off your holiday shopping list.  At 6 p.m. the club will provide complimentary hors d’oeuvres in the clubhouse.  Barney Barnett, our club president, will address the members at about 6:30 p.m. and present member awards, including the Member of the Year.

We would like to wish all the participants in the Member-Member this weekend well.  Please note that the course will be closed in the morning on Saturday and open for regular play at 1 p.m.  On Sunday, the course will be closed in the morning and open around 2 p.m.

 

Wednesday Night Specials

Charles Henry

This evening, we will offer our dinner menu and the following specials:

Entrées:

  • Blue plate special
  • Country fried steak with sautéed onions, mashed potatoes, collard greens, house salad and chef’s choice dessert
  • Baby back ribs with your choice of sides and a cornbread muffin
  • Stone crab served hot or cold
  • Halibut Piccata
  • Lone Palm’s seafood platter (shrimp, scallops, seabass and a lobster tail)
  • Linguini with clams
  • Rack of venison with a balsamic glaze
  • Chicken Marsala

Appetizers:

  • Stone crab
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins

Accompaniments:

  • Collard greens
  • White rice
  • Mashed potatoes
  • Beef vegetable soup

 

Please note that the club will be closed for dinner on Friday and Saturday this week.

Call Nita to make your reservations for the Thanksgiving Day Buffet as soon as possible. 

 

Cheers!

November Newsletter 🦃

Charles Henry

We’d love for you to join us for the Thanksgiving Day Buffet at Lone Palm. And Christmas is just around the corner so don’t forget to bring the family to meet Santa at our Annual Santa brunch. We look forward to seeing you at the club soon! 

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Lone Palm Update

Charles Henry

Join us this evening as we offer our dinner menu as well as the following specials:

Appetizers:

  • Stone crab
  • Deep fried calamari with a lemon aioli sauce
  • Fried mozzarella with marinara sauce

Entrées:

  • Stone crab (hot or cold) served with roasted red potatoes and choice of vegetable
  • Roasted pork loin stuffed with spinach and goat cheese
  • Rack of lamb with a balsamic glaze
  • Opah fish served with mango salsa
  • Halibut Piccata
  • Surf and turf (filet mignon and Brazilian lobster tail)

Accompaniments:

  • New England clam chowder
  • Fresh vegetable medley
  • Wild rice
  • Loaded mashed potatoes

 

Night Golf, perfect for couples:

Date:          November 3

Format:          Golf at night, fun format 

Time:            8:00 p.m.

Golf Fee:      $25 golf fee per person (open to all membership categories and guests)

Consider joining us in the lounge for dinner before play!  Bar service on course.

 

Ringer Event:

Date:                    November 1, 2017 – February 28, 2018

Format:          Ringer score: gross and net best hole scores kept over a 4 month timeframe. 

Fee:            $50 per person

Flights:        Regular and senior for both women and men

 

Member/Member:

Date:                    November 18 & November 19

Format:          Scramble, modified alternate shot, aggregate & best Ball

Tee Time:        9 a.m. shotgun both days

Fee:                    $145 per person

Flights:        Regular and senior men

 

Please call the club to make reservations, or to sign up for these great events.

Lone Palm Update

Charles Henry

Sign up in the pro shop to be a part of these great golf events:

 

This evening, we will offer our dinner menu and the following specials:

Entrées:

  • Short ribs and fried shrimp buffet with salad and ice cream sundae bars
  • Halibut piccata
  • Lone Palm’s seafood platter
  • Twin lobster tails
  • Bacon-wrapped filet medallions
  • Vegetable pasta with Italian sausage and marinara sauce

Appetizers:

  • Beef, rice and tomato soup
  • Deep fried calamari
  • Lone Palm’s Pu Pu platter for 2
  • Porterhouse steak, fried shrimp, onion rings and potato skins

Accompaniments:

  • Pole beans with ham
  • White rice
  • Mashed potatoes

We look forward to serving you!

 

Pizza Night 🍕

Charles Henry

Back by popular demand for tonight only , we will have pizza night at the club. Give us a call or swing on by to enjoy a great time and some delicious food. 

And don’t forget about the upcoming Stag Day on Wednesday, October 25! 

We look forward to seeing you at the club soon. 

Join Us on the Course!

Charles Henry

We know it's been a challenging few weeks for everyone with the storm that came through, but we're grateful to have all 18 holes at our course open. Take a break from the stress and join us for a round of golf, a drink at the clubhouse for a fresh-cooked meal with friends and family.  

Thank you for your business and we look forward to seeing you soon!

We are open!

Charles Henry

Thank you to everyone for your patience in the aftermath of hurrican Irma; the power is finally back on in the clubhouse!

Karlo, Tim and the culinary team are working hard to offer you lunch and dinner at the club today.  Please call Nita at 863-499-5480 and let us know that you are coming. Please note that menu selections will be limited for the next several days.

We are doing our best to get it back to a playable condition, but the golf course is closed.  It will remain closed for the remainder of the week.  We will post updates about the course status as conditions improve.

Someone will be in the pro shop area until 4 p.m. every day if you need to pick up your clubs.

Stay safe out there and we hope to see you soon! 

Labor Day at Lone Palm

Charles Henry

Weather permitting, the course will open at 7:30 a.m. tomorrow.

All food and beverage service will take place out of the snack shack. 

 

The Labor Day cookout will consist of:

  • Spare ribs
  • Hamburgers
  • Hotdogs
  • Chicken breasts
  • Potato salad
  • Chips
  • Cookies and more…

Ashley will gladly make your favorite drink and you are welcome to sit on the patio or enjoy the A/C in the lounge. 

 

Happy Labor Day!

Course Conditions 8/4/17

Charles Henry

Golf course conditions are extremely wet after approximately a ¾ inch of rain yesterday afternoon.  Therefore, only walking is allowed today (the club has some pushcarts available).

The North end of the driving range, as well as the chipping and putting greens are open.

We regret any inconvenience this has on your golf schedule.

Dinner Specials

Charles Henry

Join us this evening for the following specials:

Appetizers:

  • Tapas style lamb chops with pesto sauce and grilled eggplant
  • Fried calamari
  • Shrimp ceviche

Entrées:

  • Grilled shrimp and sausage with grits
  • Slow-roasted prime rib with au jus
  • Allen Brothers’ bone-in veal chop with balsamic and cilantro sauce
  • Allen Brothers’ cowboy ribeye with sautéed mushrooms and onions
  • Surf and turf of filet mignon with Brazilian lobster tail
  • Grilled swordfish with Hawaiian sauce
  • Red snapper Piccata
  • Seafood platter of shrimp, scallops, seabass and lobster tail

We hope to see you tonight!

Tonight's Specials

Charles Henry

Join us this evening for the following dinner specials:

  • Slow roasted prime rib au-jus
  • Allen Brothers’ Porterhouse steak with cilantro compound butter
  • Allen Brothers’ Cowboy ribeye with sautéed mushrooms and onions
  • Halibut in a light chicken stock, arugula, spinach and sundried tomato 
  • Sockeye Salmon with cilantro, garlic and lime sauce
  • Seafood Fettuccini
  • Shrimp and scallops over fettuccini with a brandy cream sauce

Appetizers

  • Fried calamari with marinara sauce
  • “Tapas Style” Shrimp served on a pancake and topped with almonds and bourbon maple syrup
  • Tuna Tartare
  • Manhattan clam chowder

Don’t forget to sign up for the July 1st FirecrackerEvent, a two person best ball tournament during normal play.Registrations fee is $10.  Please contact the Pro Shop.

Come celebrate the 4th of July here at Lone Palm:

  • Hamburgers
  • Hotdogs
  • Chicken breasts
  • Baby back ribs
  • Baked beans
  • Coleslaw
  • Potato salad
  • Cookies

You may bring the cookout food upstairs to eat in the lounge.

Pro Shop July Golf Shirt Sale

Buy one golf shirt get 30% off (Normally 20% off).

Buy 2 or more get 40% off each shirt.

The golf shop has a great variety of men’s and ladies’ shirts. Make sure you take advantage of this great sale!

 

 

Cheers!

Course Conditions Update

Charles Henry

The course will open to carts at noon today.  It is wet out there, so please follow all directional signs and stay on the cart paths as much as possible.

The Father-Child Event is scheduled for a 9:00 am shotgun tomorrow.  We are looking forward to a fun time with most groups playing 18 holes.  Little ones that only play only nine holes may join us on the patio at about 11 am for activities.

Do not forget to honor dad by bringing him to the Father’s Day Brunch this Sunday

 

Have a wonderful weekend!

Course Conditions Update

Charles Henry

Due to the heavy rain, the course is still open to walkers only. The driving range is closed but the chipping and putting greens are still open. We will keep you updated as the weather changes. 

Course Conditions

Charles Henry

While we are thankful for the rain, we have closed the driving range and the course is open to walkers only. The chipping and putting greens are still open. We will keep you posted since more rain is in the forecast. Thank you for your patience throughout the rainy season!

Lone Palm Update

Charles Henry

Food and Beverage

Please join us this evening for the following dinner specials:

Appetizers

  • Fried oysters
  • Manhattan clam chowder

Entrées

  • Lone Palm’s seafood platter
  • Seabass, shrimp, scallops, and  lobster tail
  • Spiedino di Mare
  • Shrimp, scallops, zucchini, yellow squash and broccoli over a bed of linguini in a lemon butter olive oil sauce
  • Halibut Piccata
  • Surf and turf
  • 6 oz. Filet Mignon and an 8 oz. lobster tail
  • Slow roasted prime rib au-jus
  • Grilled lamb chops wrapped in bacon and topped with Boursin garlic cheese

Come celebrate the dads in your life by joining us at our Father’s Day Brunch on Sunday, June 18th.  Seating times are from 10:30am – 1:30pm.  The brunch will include:

Seafood Station

  • Seared Ahi Tuna
  • Honey Smoked Salmon
  • Cocktail Shrimp
  • Oysters on the Half Shell

Carving Station

  • Prime Rib with Au Jus
  • Roasted Turkey

Hot Food Station

  • Biscuits and Gravy
  • Bacon and Sausage
  • French Toast Sticks
  • Fried Green Tomatoes
  • Fried Chicken
  • Fried Shrimp
  • Jack Daniels Snapper
  • Starches and Vegetables

Salad, Omelet and Dessert Stations

 

Golf

The Father-Child golf tournament is right around the corner on Saturday, June 17.th  This year it will include special activities for the little ones.  Please see attached flyer and plan to participate. 

 

Golf Course

It was great to see some rain last night.  We received 1.6 inches.

The course will be closed on Mondays from now until Labor Day.

This Monday, we will be deep aerifying the greens and top dressing.  Aerification is a necessary practice that:

  • Removes organic matter that constantly builds under the surface
  • Allows better gaseous exchange to the roots
  • Increases root development and turf health

In addition, we will do our annual mole cricket application called “Chipco Choice”.

 

Membership

I would like to welcome:

  • The Shuff family from Plant City
  • Dr. James Fenton and his wife Marta who are new to Florida Southern and the Lakeland area

Please continue to encourage friends, family and colleagues to consider Lone Palm membership for enjoyable golf and excellent dining in a friendly atmosphere. 

Cheers!

Dinner at Lone Palm

Charles Henry

Join us this evening for the following dinner specials:

  • Blue Plate Special
  • Grilled Salmon with a Thai peanut sauce, basmati rice, stir fried vegetables, salad and chef’s choice of dessert
  • Halibut Milanese
  • Pecan-encrusted Rainbow Trout with honey bourbon sauce
  • Coquilles St. Jacques
  • Sautéed scallops with Gruyere cheese
  • Lamb chops with a balsamic glaze
  • Allen Brothers’ Porterhouse steak with a ginger and garlic sauce

Cheers!